Interview Q&A
How long have you been in business?
27 years
What is your primary product or service?
retail seafood market, featuring fresh cod, haddock, sole, salmon, swordfish, sea scallops, tuna, halibut, shrimp, steamers, littleneck clams oysters, as well as live lobsters ranging from 1-5 lbs, live crabs. The fish market is connected to a seafood restaurant with seating overlooking historic plymouth harbor
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I had previous experience managing a large full service restaurant in Plymouth and when this business became available, i felt i had the experience necessary to own my own business
How do you differentiate yourself from other businesses in your category and area?
We strive to purchase the freshest seafood available . We have a large variety of fresh fish and shellfish to offer for sale. We are open seven days per week year round. Our staff is service oriented, always catering to the customers needs. Our prices are extremely competitive.
How many locations do you have and do you have plans to expand?
Single location. Plans are to expand current facility
Provide detailed directions to your location
Rt 44 east from rt 3 ( exit6). Follow rt 44 one mile to rotary at harbor. Cross over rotary to entrance to pier. Woods Seafood is directly in front of you.
What type of payments do you accept?
Cash, master card, visa and american express
Which areas do you service?
Plymouth and surrounding towns of Kingston, Carver, Duxbury
Who owns your company or runs daily operations?
Jay Kimball
What are your hours of operation?
Fish market is open daily from 9-7
Restaurant is open daily from 11-8. Later closing hours in spring and summer
What is the best compliment anyone can give you?
Woods Seafood is where the locals buy their seafood